Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

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Synopsis
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber&’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn&’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber&’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you&’ll find juicy goodness on every single page. Weber&’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties&’ flavor profiles and originsRegional burger and hot dog features on these American favorites with full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9780544850378
Related ISBNs:
9780376020321
Publisher:
Houghton Mifflin Harcourt
Date of Addition:
Copyrighted By:
Weber-Stephen Products LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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