Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products (Innovations in Environmental Engineering)

By: and and and and and

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Synopsis
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000870312
Related ISBNs:
9781032462516, 9781003380771, 9781032462530
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Cezary A. Kwiatkowski, Elżbieta Harasim, Lucjan Pawłowski, Artur Pawłowski, Małgorzata Pawłowska and Barbara Kołodziej
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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