The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer
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- Synopsis
- The sweeping illustrated story of America&’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor&’s top brews including Anchor Steam and California Lager&“A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.&”—Charlie Papazian, author of The Complete Joy of HomebrewingSan Francisco&’s Anchor Brewing Co. is one of America&’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation&’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today&’s craft beer movement. Anchor brewery historian David Burkhart tells the story of America&’s first craft brewery in this compellingly definitive insider&’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor&’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 288 Pages
- ISBN-13:
- 9780399581243
- Related ISBNs:
- 9780399581236
- Publisher:
- Clarkson Potter/Ten Speed/Harmony
- Date of Addition:
- 12/04/23
- Copyrighted By:
- Anchor Brewing Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Fritz Maytag