Food, Inc. 2: Inside the Quest for a Better Future for Food
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- An eye-opening guide to how America feeds itself and an essential companion book to the new documentary America&’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn&’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie&’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan • Eric Schlosser • David E. Kelley and Andrew Zimmern • Senator Cory Booker • Sarah E. Lloyd • Carlos A. Monteiro and Geoffrey Cannon • Lisa Elaine Held • Larissa Zimberoff • Saru Jayaraman • Christiana Musk • Nancy Easton • Leah Penniman • David LeZaks and Lauren Manning • The Coalition of Immokalee Workers • Michiel Bakker • Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781541703582
- Related ISBNs:
- 9781541703575
- Publisher:
- PublicAffairs
- Date of Addition:
- 12/05/23
- Copyrighted By:
- Another Perfect Meal, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Entertainment, Nonfiction, Art and Architecture, Cooking, Food and Wine, Technology, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Participant
- Edited by:
- Karl Weber
Reviews
Other Books
- by Participant and Karl Weber
- in Entertainment
- in Nonfiction
- in Art and Architecture
- in Cooking, Food and Wine
- in Technology
- in Social Studies