Flavor Chemistry and Technology (2)
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- Synopsis
- A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 520 Pages
- ISBN-13:
- 9781135459918
- Related ISBNs:
- 9781566769334, 9780429204845
- Publisher:
- CRC Press
- Date of Addition:
- 12/07/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.