The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why

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Synopsis
Facts on foods—no spin, no agenda: “Finally, a book that tells the truth about what foods are really healthy.” —Mark Hyman, MD, author of Eat Fat, Get ThinIt’s time to debunk all the myths about foods we want to eat. The 150 Healthiest Foods on Earth, Revised Edition delivers facts on foods; no spin, no agenda. In this newly updated nutrition reference guide, acclaimed nutritionist and bestselling author Jonny Bowden debunks traditional food myths, saves the reputations of foods long suffering from bad publicity, and provides just the facts—so you can make good, health-conscious decisions about which foods you and your family should eat. You’ll learn the latest research on many of your favorite foods, as well as some surprising new findings on the health benefits of foods you may have been avoiding unnecessarily. Did you know that, according to research:·Saturated fat does not cause heart disease?·Full-fat dairy may protect against diabetes?·There is no need to avoid meat if it is one hundred percent grass fed?·There is a major difference between farmed salmon and wild salmon?No food provides everything. But real food—whole food with minimal processing—contains a virtual pharmacy of nutrients, phytochemicals, enzymes, vitamins, minerals, antioxidants, anti-inflammatories, and healthful fats, all of which keep you alive and thriving. Learn how easy it is to find “real” food and discover what more than a dozen well-known nutrition experts say are their “top ten” healthiest foods on earth.
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
376 Pages
ISBN-13:
9781592338108
Related ISBNs:
9781592337644
Publisher:
Quarto Publishing Group USA
Date of Addition:
Copyrighted By:
Quarto Publishing Group USA Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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