Practical Sanitation in the Food Industry
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- Synopsis
- This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.
- Copyright:
- 1994
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 194 Pages
- ISBN-13:
- 9781000153859
- Related ISBNs:
- 9781138426580, 9782881249921, 9781003072300
- Publisher:
- CRC Press
- Date of Addition:
- 12/08/23
- Copyrighted By:
- OPA
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Ian S. Maddox
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Business and Finance
- in Technology