32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (1st ed. 2023) (Lecture Notes in Bioengineering)

By: Muhamed Brka and Enisa Omanović-Mikličanin and Jasmin Grahić and Samir Muhamedagić and Alen Mujčinović and Almir Toroman and Vedad Falan

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Synopsis: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Book Quality:: Publisher Quality
ISBN-13:: 9783031474675
Related ISBNs:: 9783031474668
Publisher:: Springer Nature Switzerland
Date of Addition:: 12/11/23
Copyrighted By:: The Editor
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Business and Finance, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Muhamed Brka
Edited by:: Enisa Omanović-Mikličanin
Edited by:: Jasmin Grahić
Edited by:: Samir Muhamedagić
Edited by:: Alen Mujčinović
Edited by:: Almir Toroman
Edited by:: Vedad Falan