What's Cooking? The History of American Food
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- Synopsis
- A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it has reflected events in American history.
- Copyright:
- 2001
Book Details
- Book Quality:
- Excellent
- Book Size:
- 88 Pages
- ISBN-13:
- 9780822517320
- Publisher:
- Lerner Publishing Group
- Date of Addition:
- 11/15/12
- Copyrighted By:
- Sylvia Whitman
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.