Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)

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Copyright:
2006

Book Details

Book Quality:
Publisher Quality
Book Size:
393 Pages
ISBN-13:
9780231508070
Related ISBNs:
9780231133135
Publisher:
Columbia University Press
Date of Addition:
Copyrighted By:
ditions Pour la Science
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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