Food Chains: Cooperative Approaches For A Changing World (Cooperative Management Ser.)

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Synopsis
Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency.This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
230 Pages
ISBN-13:
9781317995128
Related ISBNs:
9781317995111, 9780415697996, 9781315877914, 9781317995135, 9780415847698
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
Taylor & Francis
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Outdoors and Nature, Business and Finance, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
George Baourakis
Edited by:
Prodromos Kalaitzis
Edited by:
Konstadinos Mattas

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