Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor

By: Jill Norman

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Synopsis: The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Book Quality:: Publisher Quality
Book Size:: 336 Pages
ISBN-13:: 9781465495624
Related ISBNs:: 9781465435989
Publisher:: DK
Date of Addition:: 02/02/24
Copyrighted By:: Dorling Kindersley LimitedDK, a Division of Penguin Randon House LLC15
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Reference, Cooking, Food and Wine, Home and Garden
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.