The Complete Idiot's Guide to Sushi and Sashimi
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- Synopsis
- Restaurant-quality sushi at home. Sushi is one of America&’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming &“domo arigato!&” in no time. The Complete Idiot&’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot&’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781440636578
- Related ISBNs:
- 9781592577828
- Publisher:
- DK
- Date of Addition:
- 02/02/24
- Copyrighted By:
- James O. Fraioli
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Chef Kaz Sato
- by James O. Fraioli
- in Nonfiction
- in Reference
- in Cooking, Food and Wine