Novel Approaches in Biopreservation for Food and Clinical Purposes

By: Enriqueta Garcia-Gutierrez and Natalia Gomez-Torres and Sara Arbulu

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Book Quality:: Publisher Quality
Book Size:: 266 Pages
ISBN-13:: 9781003854005
Related ISBNs:: 9781032213552, 9781003267997, 9781032213569
Publisher:: CRC Press
Date of Addition:: 02/06/24
Copyrighted By:: Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres and Sara Arbulu, CRC Press is an imprint of Taylor & Francis Group, LLC, Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Enriqueta Garcia-Gutierrez
Edited by:: Natalia Gomez-Torres
Edited by:: Sara Arbulu