Geographies of Food: Global Visions of Healthy and Unhealthy Food (1st ed. 2024) (Springer Geography)
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- Synopsis
- The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031498732
- Related ISBNs:
- 9783031498725
- Publisher:
- Springer Nature Switzerland
- Date of Addition:
- 02/09/24
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Harrison Esam Awuh
- Edited by:
- Samuel Agyekum
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- by Samuel Agyekum
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