Nutrition: Science and Applications, With Study Guide and Study Tips Set (Fourth Edition)

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Synopsis
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781119224693
Publisher:
John Wiley & Sons, Incorporated
Date of Addition:
Copyrighted By:
John Wiley & Sons, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Health, Mind and Body, Textbooks
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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