Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 836 Pages
- ISBN-13:
- 9781040053225
- Related ISBNs:
- 9780429065309, 9781439848852, 9781439848876, 9781138199422
- Publisher:
- CRC Press
- Date of Addition:
- 02/16/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- M. Chandrasekaran