Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series #2)
By: and
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- Synopsis
- Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 408 Pages
- ISBN-13:
- 9781040053423
- Related ISBNs:
- 9781439844977, 9781138199323, 9781439844960, 9780429063794
- Publisher:
- CRC Press
- Date of Addition:
- 02/16/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jian Chen
- Edited by:
- Yang Zhu