Introduction to Advanced Food Process Engineering

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Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040053348
Related ISBNs:
9781439880715, 9780429066917, 9781439880722, 9781138199675
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jatindra Kumar Sahu

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