Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

By: Amber Shea Crawley

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Synopsis: Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley&’s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:Baklava BlondiesSummer Fruit PizzaTuxedo Cheesecake BrowniesCashew Butter CupsConfetti Birthday CakePecan Shortbread CookiesDeep-Dish Caramel Apple PieDark Chocolate Sorbet With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you&’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you&’ll love Practically Raw Desserts.