Kids Cook Gluten-Free: Over 65 Fun And Easy Recipes For Young Gluten-free Chefs (No Gluten, No Problem #0)

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Synopsis
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
160 Pages
ISBN-13:
9781615198566
Related ISBNs:
9781615198559
Publisher:
The Experiment
Date of Addition:
Copyrighted By:
Kelli and Peter Bronski
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Grade Levels:
Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
Reading Age:
8–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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