Vegetable Oil-Based Composites: Processing, Properties and Applications (2024) (Composites Science and Technology)

By: and and and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789819999590
Related ISBNs:
9789819999583
Publisher:
Springer Nature Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Showkat Ahmad Bhawani
Edited by:
Anish Khan
Edited by:
Mohmad Nasir Mohmad Ibrahim
Edited by:
Mohammad Jawaid

Reviews

No Rating Yet