Chocolate
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- Synopsis
- Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: -Techniques (like Chocolate Cups)-Filled chocolates (like Salted Caramel) -Iconic choc bars (like Homemade Snickers)-Classic chocolatey bakes (like the Ultimate Chocolate Cake)-No bake treats (like Rocky Road)-Seasonal treats (like Fondant-filled Easter Eggs)
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 192 Pages
- ISBN-13:
- 9781448182954
- Related ISBNs:
- 9780224098601
- Publisher:
- Random House
- Date of Addition:
- 04/12/24
- Copyrighted By:
- Maria Michaelides
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.