Ices and Ice Creams
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- Synopsis
- 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. MarshallThis ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as:Burnt Almond Cream IceSorbet of PeachesMaraschino MousseChateaubriand BombePlombière of StrawberriesMuscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781448190539
- Related ISBNs:
- 9780224095600
- Publisher:
- Random House
- Date of Addition:
- 04/12/24
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Parenting and Family
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.