Quality Assurance for the Food Industry: A Practical Approach
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- Synopsis
- Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 448 Pages
- ISBN-13:
- 9781135495268
- Related ISBNs:
- 9781466520066, 9781498783224, 9780849319129, 9780429210006, 9780203498101
- Publisher:
- CRC Press
- Date of Addition:
- 04/15/24
- Copyrighted By:
- Taylor & Francis
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.