Wardlaw's Perspectives In Nutrition

By: Gordon M. Wardlaw and Carol Byrd-Bredbenner and Jacqueline R. Berning and Danita S. Kelley and Jackie Abbot

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Synopsis: Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.

Book Quality:: Excellent
Book Size:: 912 Pages
ISBN-13:: 9781260695595
Publisher:: McGraw-Hill Education
Date of Addition:: 05/07/24
Copyrighted By:: McGraw Hill LLC
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body
Submitted By:: Daproim Africa
Proofread By:: Daproim Africa
Usage Restrictions:: This is a copyrighted book.