From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!
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- Synopsis
- Grow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts.Grab your shovel and plant for a recipe! Discover 15 incredible plants, including zucchini, raspberries, corn, and basil, then find out what it takes to make them grow. From showing you how seeds should be properly planted to helping you find the best soil for your plants, Darryl Gadzekpo and Ella Phillips offer all the tips and tricks green-fingered kids need to know to transform seeds into mighty fruit, vegetables, and herbs your tummies would be proud of.But the fun doesn't end here! Once you've removed those muddy boots, head to the kitchen and learn how to prepare and cook your home-grown ingredients. With more than 25 tasty recipe ideas from basil pesto pasta to butternut squash muffins, you'll master a variety of unique plant-powered food that you'll love to eat as much as you love to cook.A visual feast for 7–9-year-olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 96 Pages
- ISBN-13:
- 9780593847374
- Related ISBNs:
- 9780744096996
- Publisher:
- DK
- Date of Addition:
- 05/21/24
- Copyrighted By:
- DorlingKindersleyLimitedAPenguinRandomHouseCompany242526272810987654321001
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Science, Cooking, Food and Wine, Outdoors and Nature, Earth Sciences
- Grade Levels:
- Second grade, Third grade, Fourth grade
- Reading Age:
- 7–9
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Darryl Gadzekpo
- by Ella Phillips
- in Children's Books
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Outdoors and Nature
- in Earth Sciences