Bite by Bite: American History through Feasts, Foods, and Side Dishes

By: and and and and and

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Synopsis
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It&’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we&’re from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from &“red sauce&” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
Book Size:
176 Pages
ISBN-13:
9781665935524
Related ISBNs:
9781665935500
Publisher:
Atheneum Books for Young Readers
Date of Addition:
Copyrighted By:
Marc Aronson and Paul Freedman
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Children's Books, Nonfiction, Cooking, Food and Wine
Grade Levels:
Fifth grade, Sixth grade, Seventh grade, Eighth grade, Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:
10 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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