Encyclopedia of Agricultural, Food, and Biological Engineering
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- Synopsis
- The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040084656
- Related ISBNs:
- 9781351238106, 9781498711074, 9780429257599, 9781351238120, 9781439811115, 9781351238113
- Publisher:
- CRC Press
- Date of Addition:
- 06/07/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dennis R. Heldman
- Edited by:
- Carmen I. Moraru
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- by Dennis R. Heldman
- by Carmen I. Moraru
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- in Science
- in Technology