Food Fortification: Trends and Technologies

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040027554
Related ISBNs:
9781003160663, 9780367723927, 9781040027486
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya, individual chapters, the contributors
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Khalid Bashir
Edited by:
Kulsum Jan
Edited by:
Vaibhav Kumar Maurya
Edited by:
Amita Shakya

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