The Young Chef: Recipes and Techniques for Kids Who Love to Cook

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Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
192 Pages
ISBN-13:
9780544648050
Related ISBNs:
9780470928660
Publisher:
HarperCollins
Date of Addition:
Copyrighted By:
The Culinary Institute of America
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Parenting and Family
Reading Age:
1014
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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