Functional Food Carbohydrates
By: and
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- Synopsis
- Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 570 Pages
- ISBN-13:
- 9781040061596
- Related ISBNs:
- 9781420003512, 9780849318221, 9781138034624, 9780429129063, 9780367390167
- Publisher:
- CRC Press
- Date of Addition:
- 06/15/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Costas G. Biliaderis
- Edited by:
- Marta S. Izydorczyk