Food Toxicology
By: and
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- Synopsis
- New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040063194
- Related ISBNs:
- 9781420038316, 9780429122972, 9780849327605, 9781138581593
- Publisher:
- CRC Press
- Date of Addition:
- 06/16/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- William Helferich
- Edited by:
- Carl K. Winter
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- by William Helferich
- by Carl K. Winter
- in Nonfiction
- in Technology
- in Medicine