Edible Coatings and Films to Improve Food Quality
By: and and
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- Synopsis
- Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing,
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040068137
- Related ISBNs:
- 9780429137327, 9781138198937, 9781420059625, 9781420059663, 9780367836726
- Publisher:
- CRC Press
- Date of Addition:
- 06/16/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Elizabeth A. Baldwin
- Edited by:
- Robert Hagenmaier
- Edited by:
- Jinhe Bai
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- by Elizabeth A. Baldwin
- by Robert Hagenmaier
- by Jinhe Bai
- in Nonfiction
- in Technology