Microbial Safety of Minimally Processed Foods
By: and and
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- Synopsis
- While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 360 Pages
- ISBN-13:
- 9781040066393
- Related ISBNs:
- 9781587160417, 9781138426528, 9781420031850, 9780429132193
- Publisher:
- CRC Press
- Date of Addition:
- 06/16/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vijay K. Juneja
- Edited by:
- John S. Novak
- Edited by:
- Gerald M. Sapers
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- by Vijay K. Juneja
- by John S. Novak
- by Gerald M. Sapers
- in Nonfiction
- in Technology