Functional Foods and Biotechnology: Sources Of Functional Foods And Ingredients (Food Biotechnology Series)

By: Kalidas Shetty and Gopinadhan Paliyath and Anthony L. Pometto and Robert E. Levin

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Synopsis: World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye

Book Quality:: Publisher Quality
Book Size:: 206 Pages
ISBN-13:: 9781040063774
Related ISBNs:: 9780429129568, 9780815351238, 9780367390297, 9780849375279, 9781420007725
Publisher:: CRC Press
Date of Addition:: 06/16/24
Copyrighted By:: Taylor & Francis Group, LLC
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Kalidas Shetty
Edited by:: Gopinadhan Paliyath
Edited by:: Anthony Pometto
Edited by:: Robert E. Levin