About Professional Baking

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This is a NIMAC book

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Synopsis
NIMAC-sourced textbook
Copyright:
2006

Book Details

Book Quality:
Publisher Quality
Book Size:
601 Pages
ISBN-13:
9781401849221
Publisher:
Thomson Delmar Learning
Date of Addition:
Copyrighted By:
James Scherzi Photography, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Textbooks
Grade Levels:
Eleventh grade, Twelfth grade
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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