Fermented Foods and Beverages of the World
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- Synopsis
- Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 460 Pages
- ISBN-13:
- 9781040068021
- Related ISBNs:
- 9780429142420, 9781420094954, 9781420094961, 9781138627086
- Publisher:
- CRC Press
- Date of Addition:
- 06/19/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jyoti Prakash Tamang
- Edited by:
- Kasipathy Kailasapathy