Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
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- Synopsis
- While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 454 Pages
- ISBN-13:
- 9781040069585
- Related ISBNs:
- 9781420062137, 9781138627055, 9781420062151, 9780429148101
- Publisher:
- CRC Press
- Date of Addition:
- 06/20/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Susan Sungsoo Cho
- Edited by:
- Terry Finocchiaro
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- by Susan Sungsoo Cho
- by E. Terry Finocchiaro
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine