Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

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Copyright:
2010

Book Details

Book Quality:
Publisher Quality
Book Size:
454 Pages
ISBN-13:
9781040069585
Related ISBNs:
9781420062137, 9781138627055, 9781420062151, 9780429148101
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor and Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Susan Sungsoo Cho
Edited by:
Terry Finocchiaro

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