Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
By: and
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- Synopsis
- This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 480 Pages
- ISBN-13:
- 9781040054321
- Related ISBNs:
- 9781466591547, 9781032237015, 9781466591554, 9780367835217, 9780429073953
- Publisher:
- CRC Press
- Date of Addition:
- 06/20/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mu Naushad
- Edited by:
- Mohammad Rizwan Khan
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- by Mu. Naushad
- by Mohammad Rizwan Khan
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