Carcinogenic and Anticarcinogenic Food Components (ISSN)
By: and and
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- Synopsis
- As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 408 Pages
- ISBN-13:
- 9781040064948
- Related ISBNs:
- 9781420039269, 9780849320965, 9780429120411
- Publisher:
- CRC Press
- Date of Addition:
- 06/21/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Wanda Baer-Dubowska
- Edited by:
- Agnieszka Bartoszek
- Edited by:
- Danuta Malejka-Giganti