Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (ISSN)
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- Synopsis
- This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 440 Pages
- ISBN-13:
- 9781040053997
- Related ISBNs:
- 9780429082894, 9780824704537, 9780367840792, 9781482270655
- Publisher:
- CRC Press
- Date of Addition:
- 06/21/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.