Microbial Stress Adaptation and Food Safety
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- Synopsis
- The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest practical solutions for overcoming these problems.
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 384 Pages
- ISBN-13:
- 9781040068786
- Related ISBNs:
- 9781420012828, 9780429134920, 9781566769129
- Publisher:
- CRC Press
- Date of Addition:
- 06/22/24
- Copyrighted By:
- CRC Press LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ahmed E. Yousef
- Edited by:
- Vijay K. Juneja
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- by Vijay K. Juneja
- by Ahmed E. Yousef
- in Nonfiction
- in Science
- in Technology