Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
Book Size:
400 Pages
ISBN-13:
9781394299171
Related ISBNs:
9781394299188, 9781789451252
Publisher:
Wiley
Date of Addition:
Copyrighted By:
ISTE Ltd
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Thierry Bénézech
Edited by:
Christine Faille

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