Vanilla (ISSN)
By: and
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- Synopsis
- Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 420 Pages
- ISBN-13:
- 9781439857809
- Related ISBNs:
- 9781439857786, 9780429191978, 9781420083378, 9781420083385
- Publisher:
- CRC Press
- Date of Addition:
- 06/26/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Eric Odoux
- Edited by:
- Michel Grisoni