The Science Of Baking: (Ada Twist, Scientist: The Why Files #3) (Questioneers)

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Synopsis
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Copyright:
2022

Book Details

Book Quality:
Excellent
Book Size:
79 Pages
ISBN-13:
9781419761539
Publisher:
Abrams, Inc.
Date of Addition:
Copyrighted By:
Andrea Beaty
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Home and Garden
Grade Levels:
Kindergarten, First grade, Second grade, Third grade
Reading Age:
5–8
Submitted By:
Daproim Africa
Proofread By:
Daproim Africa
Usage Restrictions:
This is a copyrighted book.

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