Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications (2024)

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Synopsis
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789819948987
Related ISBNs:
9789819948970
Publisher:
Springer Nature Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Tawheed Amin
Edited by:
H. R. Naik
Edited by:
Syed Zameer Hussain
Edited by:
Sajad Mohd Wani

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