Fermented Milk and Dairy Products (Fermented Foods and Beverages Series #6)
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- Synopsis
- This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 744 Pages
- ISBN-13:
- 9781040054109
- Related ISBNs:
- 9780429071782, 9781138894372, 9781466577978, 9781466578005
- Publisher:
- CRC Press
- Date of Addition:
- 06/29/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Anil Kumar Puniya