Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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- Synopsis
- "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
- Copyright:
- 1998
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040056851
- Related ISBNs:
- 9780367400569, 9781482269871, 9781032702360, 9780824701055, 9780429078118
- Publisher:
- CRC Press
- Date of Addition:
- 06/30/24
- Copyrighted By:
- MARCEL DEKKER, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.